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Biochemistry Blog Know Your Food

Tomato: Biochemistry

Tomatoes, scientifically known as Solanum lycopersicum, are a cornerstone of global cuisine and an essential crop in agriculture. Beyond how versatile they are, tomatoes are rich, containing an compounds that contribute to their nutritional value …

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Blog Know Your Food Neurobiology

Tofu: Neurobiology

Tofu is rarely seen as a brain-enhancing food. While it is primarily recognized as a source of plant-based protein, its unique composition and nutritional profile have been studied in relation to neurological well-being. Tofu contains …