Nutritional yeast, known for its cheesy flavor and nutrient density, has gained significant attention not only for its culinary uses but also for its potential neurobiological benefits. This deactivated yeast, typically derived from Saccharomyces cerevisiae, …
Honey: Neurobiology
Honey, often regarded as nature’s candy, has been found to have significant effects on brain health and function. The Composition of Honey Honey is a complex mixture of sugars, enzymes, amino acids, vitamins, minerals, and …
Tomato: Neurobiology
Tomatoes are widely known for their versatility and nutritional benefits, but their impact on neurobiology is a fascinating and less commonly discussed topic. Nutrient Profile and Brain Health Tomatoes are rich in essential nutrients that …
Tofu: Neurobiology
Tofu is rarely seen as a brain-enhancing food. While it is primarily recognized as a source of plant-based protein, its unique composition and nutritional profile have been studied in relation to neurological well-being. Tofu contains …
Sweet Potato: Neurobiology
Sweet potatoes are not only crazy delicious but also a nutritional powerhouse ( 🤓mitochondria who?) with deep implications for brain health. Nutrient Profile of Sweet Potatoes Sweet potatoes are rich in a variety of nutrients …
Chia Seeds: Superfood
Chia seeds don’t get their “superfood” title for no reason, they definitely earned it. Neurotransmitters are the brain’s chemical messengers that help neurons communicate with each other Certain nutrients found in chia seeds play a …
Oats: Neurobiology
You’ll be surprised to find out all the ways in which oats nourish your brain and support cognitive health. The Power of Beta-Glucan: Oats offer benefits to the brain and body far beyond regulating blood …