Harvest Bowl
This is my absolute favorite salad to make in the fall (or really any time of the year) because, well it just tastes good. This recipe does take a little more prep so plan ahead when making it but the time is so worth it.
Ingredients
Instructions
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Preheat the oven to 400 degrees Fahrenheit. Coat the cubes of tofu in the cornstarch, paprika, salt, and black pepper.
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While the oven is preheating, make the dressing by mixing together the balsamic vinegar, olive oil, garlic, and mustard together in a bowl. Any of these ingredients can be adjusted based on your preference.
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Bake the tofu in the oven for a total of 30 minutes, flipping it after 15 minutes.
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Chop the kale. Add the baked tofu, pecans, avocado, goat cheese, and vinaigrette on top.
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Toss the salad and enjoy!
harvest bowl, healthy, lunch, dinner, avocado, sweet potato