Overnight Oats
Overnight oats are an easy grab-and-go breakfast that’s ready when you wake up. Blending the oats gives this recipe a cookie dough consistency which I LOVE. I have this recipe in my repeat for school breakfasts and the different variations help me not get bored of oats.
- 1/2 cup cup oats (rolled, stell-cut, or blended)
- 1 cup milk (can substitute with an equal amount of yogurt)
- 1 tablespoon chia seeds
- 1 tablespoon flax seeds (optional)
- 1 tablespoon hemp seeds (optional) (Any other seeds of choice (pumpkin, sunflower, etc.))
- 1 teaspoon vanilla
- Sweetener of choice (honey, maple syrup, stevia, etc.)
Grab a mason jar or other sealable container. Add in the oats, milk or yogurt, chia seeds, flax seeds, hemp seeds, vanilla, and sweetener if you’re using it.
For a nutritional boost, add flax seeds, hemp seeds, or any other seeds.
- For a nutritional boost, add flax seeds, hemp seeds, or any other seeds.
Mix everything thoroughly. Seal the jar tightly and place them in the fridge overnight.
Open it the next day and add in any fruits of your choice. Enjoy!
Thank you for choosing this recipe! I hope it brings joy and delicious flavors to your table. Happy cooking and bon appétit!